Hydrangea Season
A creator I follow recently said, “It’s put hydrangeas everywhere season,” and I couldn’t agree more. This is that magical moment in late summer when the bushes are overflowing, the blooms are at their fullest, and it feels almost impossible not to bring them indoors.
Last week, with rain in the forecast, I ran outside and snipped armfuls of blossoms - blues, pinks, and soft purples - and brought them in for a last-minute breakfast spread. The table came alive with color, the house felt instantly brighter, and I was reminded how a simple bunch of flowers can change the mood of a room.
When to Cut Hydrangeas
For the fullest, fluffiest blooms, cut when the flowers are at their peak - petals still soft, colorful, and full. If you’re hoping to dry them for fall, wait until they’ve begun to feel papery, which means they’ve started drying naturally on the bush.
How to Keep Them Fresh
Strip the leaves – They drink up water that’s better spent on the blooms.
Cut stems at an angle – This gives more surface area for water absorption.
Use the boiling water trick – Dip stems in boiling water for 30 seconds before placing in a vase; it helps prevent wilting.
Change water often – Every day or two to keep bacteria from shortening bloom life.
Ideas for Enjoying Them Indoors
Breakfast Table – Scatter small vases down the center, or one big dramatic arrangement.
Guest Room – A little bouquet instantly makes a room more welcoming.
Entry Table – Let the blooms be the first thing you see when you come home.
Mix & Match – Combine with garden herbs or other summer flowers for a casual, just-picked feel. sure the slices don’t touch too much). This helps prevent bruising and makes it easy to grab just what you need later.
Drying for Fall
The beauty of late-season hydrangeas is that they can carry you into autumn. Simply leave them in a vase with no water, and in a week or two they’ll be ready for dried arrangements, wreaths, or mantel décor.
Hydrangeas have this special way of making the everyday feel a little more special. Whether it’s for a big dinner party or just a Tuesday morning breakfast, now is the perfect time to go outside, snip a few stems, and see where they take you.
